Ginger Sesame Salmon Pockets

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

4 thin onion slices, separated in rings

2 medium carrots, cut in julienne strips or shredded

4 salmon fillets (4 to 6 oz. each), thawed

2 teaspoons grated fresh ginger

2 tablespoons seasoned rice vinegar

1 teaspoon sesame oil

Salt

Fresh spinach leaves

Pepper

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Directions

1. Preheat oven to 450°F or grill to medium-high.

2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 thin onion slices, separated in rings

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.49 avg/ea$1.19/lb

2 medium carrots, cut in julienne strips or shredded

Carrots 2 LB Bag, 2 pound

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$1.99$1.00/lb

4 salmon fillets (4 to 6 oz. each), thawed

Fresh Tray Wrapped Atlantic Salmon Fillet

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$8.99/lb$8.99/lb

2 teaspoons grated fresh ginger

Ginger Root

Add Ginger Root to Favorites.Add Ginger Root to Favorites.

$0.93 avg/ea$0.19/oz

2 tablespoons seasoned rice vinegar

Kikkoman Rice Vinegar, 10 fl oz

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$1.99$0.20/fl oz

1 teaspoon sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz

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$3.89$0.78/fl oz

Salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

Fresh spinach leaves

Spinach Bunch, 12 oz

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$1.99$0.17/oz

Pepper

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Ultra Foil 40 sq ft Aluminum Foil

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$1.69

Directions

1. Preheat oven to 450°F or grill to medium-high.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.